We are developing a model of a diverse food production system, believing variety to be more resilient to world and climate unrest and more fun. We produce dozens of different foods from Asparagus to Zinfandel. Thus we are jacks of many trades and masters of none. While some of our fruits and veggies end up at our restaurant, Gracias Madre, in the Mission District of San Francisco, our ultimate goal is to have friends come visit us, stay a while and experience the earth’s bounty immersed in the beauty and community of Be Love Farm.

A virtual, live cooking class featuring local, seasonal specialty crops from around Solano County.
It’s Spring at Be Love Farm and the land is bursting with life! Owners Matthew and Terces Engelhart started Be Love Farm in Vacaville more than a decade ago with a dedication to organic, regenerative farming and building community through agritourism. They produce dozens of different foods from Asparagus to Zinfandel, believing variety to be more resilient to world and climate unrest (and more fun)! Join Terces for this cooking class where she draws upon the farm’s bounty to create a Spring Asian Rice Bowl topped with fresh garden vegetables and soy-ginger sauce (or spicy cashew cheese). She will also teach us how to make fresh, homemade almond milk from Be Love Farm’s almonds! This class will be moderated by Sustainable Solano staff with an audience Q & A at the end.
This is the official site for all Sustainable Solano events. Please register for free classes or purchase tickets only through Sustainable Solano’s Eventbrite listings. We never sell tickets that can be resold. If you notice another party claiming to sell our tickets, contact us at info@sustainablesolano.org.
* $5-$20 suggested donation. As a small, community-based organization, every little bit helps. Your donations will help support our offerings to the community and give us the ability to add more virtual classes. If you can donate at this time, we are very grateful!